KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Copycat Kosher Recipes



Bookmark and Share
Chocolate Chip Cookies Like Mrs. Fields - CopyCat PDF Print E-mail

KosherEye.com

Mrs_Fields_cookiesSM

Adapted and Inspired by Debbie Fields' original recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4-teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter*
2 large eggs
2 teaspoons vanilla extract
12 ounces semi-sweet chocolate chips

Directions


Preheat oven to 300 degrees.
In a medium bowl combine flour, soda, and salt.
Mix well with wire whisk. Set aside
In a large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
Add the flour mixture and chocolate chips, and blend at low speed until just mixed. (Again, do not overmix.)
Drop the dough by rounded tablespoons onto an un-greased cookie sheet, 2 inches apart. Bake low and slow for 18-22 minutes or until golden brown. Transfer cookies immediately to a baking rack or cool surface.

Notes

Approximately 36 cookies
KosherEye note: *For parve, simply substitute dairy free (parve) margarine for butter, such as Earth Balance.

Recipe, kosher, dessert, dairy or parve

 

 
round-facebook round-twitter pinterest round-rss
World Of Judaica